Garden at WEINSTADL RESTAURANT suitable for Weddings

GROUP BOOKINGS


Set Menu Options

 

 

Menu 1 $ 49.00
Choice of one soup, two main course and two sweets Tea/coffee & chocolates

Menu 2 $ 54.00
Choice of two entree, two main course and two sweets Tea/coffee & chocolates

Menu 3 $ 59.00
Choice of three entree, three main course and two sweets Tea/coffee & chocolates

We will gladly cost your own menu

 

 

Menu Selections

SOUPS

Potato Bacon & Onion
Butternut pumpkin
Hearty vegetable
Tomato & Basil

 

ENTREES

Homemade Pate A smooth and rich chicken Liver pate served with Cranberry sauce. Beef Stroganoff Tender strips of fillet in a spicy paprika mushroom sauce served with rice. Mushrooms Viennese Crumbed mushrooms served with sauce Tartare Fried Camembert Served with cranberry sauce Weinstadl Salad Grilled marinated chicken breast fillets served on a bed of fresh salads

For an additional $2.00 you may also include

Garlic Prawns Succulent South Australian prawns in a creamy garlic sauce, served with rice Fried Prawns Succulent SA King prawns crumbed and served with sauce tartare 1/2 doz.Natural ­ Kilpatrick or Mornay Oysters Smoked Salmon served with zucchini and carrot fritters and chive sour cream

 

MAIN COURSES Emmentaler Schnitzel Pork fillet crumbed and topped with bacon ,tomato sauce and Swiss Cheese Weinstadl Teller Grilled medallions of pork with crispy bacon & mushroom sauce served with spaetzle Chicken Florentine Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce Fish of the Day

 

You can add these choices to your menu .........POA

Roasted Ducklegs with a Grand Marnier flavored orange sauce served with spaetzle Garlic Prawns Succulent South Australian prawns in a creamy garlic sauce, served with rice Fillet Mignon Tender fillet wrapped in bacon and finished with mushroom sauce Pepper Steak Fillet steak glazed with green peppercorn sauce Fillet Steak Bodensee Prime fillet of beef topped with prawns and a creamy garlic sauce

Main courses are served with vegetables

 

SWEETS

Apple Strudel traditional Viennese strudel served with vanilla ice cream and cream Pancakes with ice cream, chocolate sauce & roasted almonds Esterhazy Torte layers of hazelnut meringue & vanilla custard cream Hot Love vanilla ice cream topped with hot raspberries Cheese Platter Menu selection and prices are subject to change without notice.

 

0
Cocktail Menu $38.50
Min 60 people
Choose 9 items
    • Smoked Salmon on toast
    • Bruschetta with tomato & basil or olive tapenade
    • Chicken & zucchini skewers with lemon& rosemary
    • Corn fritters
    • Vegetable Tempura with tomato relish
    • Grilled cocktail Vienna's
    • Springrolls
    • Crumbed chicken fillets with tartare sauce
    • Meatballs with tomato & basil sauce
    • Fishcakes with tartare sauce
    • Beef satays
    • Tuna cheesies
    • Fried Prawns with tartare sauce
    • Oysters "Angels on Horseback"

Extras
Coffee $ 3.00 p.p.
Sweets $ 7.50 p.p.

Choose 2 items

    • Strawberry meringue
    • Esterhazy slice
    • Wicked chocolate slice
    • Hazelnut shortbread fingers
    • Chocolate meringue kisses

 

Prices and Menu are subject to change without notice.

For Bookings Phone 08 8270 1972


Front Page | Menu | Set Menus for Group Bookings


446 Main Road, Coromandel Valley, South Australia 5051

For Bookings Phone 08 8270 1972

FULLY LICENSED